Baking Challenge: Coconut Cake

It’s two-for-one week here at The Gumball Machine.  I actually managed to bake twice.  I was motivated; I had a guest.  My uncle’s birthday is in two days, and since I won’t be with him then, we celebrated tonight.

I had a coconut cream cupcake from a “gourmet” bakery recently, and aside from tasting like coconut, it was remarkably similar to the plain white cupcakes I bake at home, only it cost more.  Since Uncle likes coconut too, I decided to play with flavoring his birthday cake to try and recreate it.  It was quite tasty, but I don’t recommend using it as a birthday cake if you’re going to have candles.  When Uncle blew them out, coconut flew everywhere!

Coconut Cake

1 white cake mix, plus what it says to add (usually oil, water & egg)
1 tsp butter extract
1 tsp coconut extract
1/2 cup sweetened shredded coconut, plus extra for top

Mix cake as directed on the package, except add coconut extract and butter extract before beating the batter.  I learned from a professional baker (via a mutual acquaintance) that when using coconut flavoring, adding an equal amount of butter extract brings out the coconut flavor better, so I took her advice.

When the batter is beaten, fold in the coconut.  Bake according to box directions, but watch your baking time.  This baked up faster than I expected.  Allow to cool completely, frost with Coconut Buttercream, and sprinkle shredded coconut on top.

Coconut Buttercream

1/3 cup butter or margarine
4 1/2 cups sifted powdered sugar
1/4 cup milk
scant 1 tsp vanilla
scant 1 tsp coconut extract
scant 1 tsp butter extract
Additional milk and/or powdered sugar if necessary

Beat butter until fluffy.  Gradually add 2 cups of the powdered sugar, beating well.  Slowly beat in the 1/4 cup milk and flavorings.  Slowly beat in remaining powdered sugar.  If icing is too thick or thin, beat in additional milk or powdered sugar to reach spreading consistency.

Coconut Cake

Happy Birthday, Uncle!

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4 Responses to “Baking Challenge: Coconut Cake”

  1. frugalfeeding Says:

    Looks lovely, lucky uncle!

  2. thelmajoy Says:

    How did it taste?

    • bumble525 Says:

      It was yummy. I got the icing about right, but if I did it again I’d probably put more extract and less shredded coconut into the cake batter. Maybe a tablespoon of each extract and 1/4 cup shredded might’ve been better. The cake itself didn’t have a strong coconut flavor (though the icing kind of balanced it out) and the shredded coconut gave it a slight crumbly tendency.

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