Notes from Nürnberg

American exportation is everywhere.  It’s inescapable.  Every radio I hear blares American pop music.  Every train station I arrive at has a McDonald’s, a Burger King, or both.  The central train station in Munich has two Burger Kings.  Seriously.  They are literally within two minutes’ walking distance of each other.  Subway, Pizza Hut, KFC, Starbucks, they’re all here too.  It surprised me a little at first.  I knew these chains existed in other countries, of course; I just didn’t realize they operated on such a large scale.  Many of the Europeans I’ve spoken with say they abhor all these American chains, but someone must like them, because they’re booming.  So I’ve gradually gotten used to seeing the logos of American enterprises tucked in between the cozy Bavarian pubs, restaurants, and bakeries.  Then, just when I thought I couldn’t be surprised by my own country anymore, I went to Nürnberg last Saturday and saw the very last American chain I ever expected to see:  a Sally’s Beauty Supply.  I stared at it as I walked by, thinking to myself, “What’s that doing here?”  I was a business major for Pete’s sake!  I took D 301 (International Business Environment).  It should come as no surprise to me that multi-national companies are so successful, but somehow it still does.  Guess I should have taken D 302 after all.  My professor is probably chortling somewhere.

At any rate, someone else can have the burgers.  I’m too busy enjoying all the excellent German food.  I had a fantastic dish at a restaurant not far from the Sally’s Beauty Supply.  It was seared turkey pieces cooked in a sherry-mushroom cream sauce and served with spätzle.  It was so delectable it would have been sinful if I hadn’t spent the whole day walking off the calories.  The flavor of the sauce reminded me of another dish I love.  My Peruvian readers may remember Grant Street Bar & Grill, which has sadly been closed for a few years now.  They had a seared fillet of beef in a brandy-mushroom cream sauce on their menu.  It was delicious.  So tender and flavorful.  Okay, I’ve got to switch topics now.  I’m making myself hungry.

As I’m sure you’ve all noticed, angst over swine flu is everywhere.  Upon arrival, I received not one, but two tip sheets from the school about how to avoid it, and what to do if I thought I might have it (See a doctor and don’t come to school.  Logical, no?).  Many restrooms now have pages of instructions on how to avoid it tacked on the wall, all with the same basic theme:  wash your hands.  One hopes people do that anyway, but maybe that’s being overly optimistic.  Anyway, not to be left out of this furor, the shopkeepers in Nürnberg are also taking appropriate precautionary measures.  See below:

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2 Responses to “Notes from Nürnberg”

  1. insomniac Says:

    2 burger kings in the train station and a dozen kinds of salami…truly they are an advanced people…

  2. bumble525 Says:

    Hey, it’s no weirder than having a Starbucks one block away from another Starbucks in the parking lot of a Kroger that has a Starbucks inside (one can witness this phenomenon in Cincinnati) or having 20-plus brands and varieties of potato chips in every store. Truly we Americans are an advanced people… 😉

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